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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Description:
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, heal
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Features:
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